Moving is a pain in the butt. Whether you're going complete Do It Yourself (loading yourself up, renting the van, and loading and discharging yourself) or hiring people to do the (literal) heavy lifting, a lots of work enters into it. Specifically when it concerns kitchenware: A great deal of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and generally hard to move. Plus, nobody desires to spend a lot of money on packing products that you simply discard (or pass along) at the end of your move. So irritating!
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can literally be unsafe to move. If they're not covered up appropriately, they can slide around and cut you or whoever is moving your stuff. It's simply as hazardous on the unpacking end-- the last thing you want to do is reach into a box here of utensils and slice a finger open.
2. Seal your covers.
That's fantastic for sprinkling flavoring onto food, however check here less fantastic when moving (unless here you want a box complete of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to unpack and repack on either end. Conserve yourself the problem: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending on how heavy the furnishings is, you most likely would have wanted to take the drawers out to move it anyhow, so this can conserve you hours of packing and unpacking.